Introducing The Lakeside Butchers Handmade Quarterpounders. We are proud to offer our hand made quarter...

Breast meat taken from plump ducks. A speciality of the south-western provinces of France, Very popularly...

So crisp, so tasty The whole duck is delicious, with so many recipe ideas available you are sure to never...

Chicken Thighs For those who like the succulent darker meat. Chicken thigh meat is regularly used on...

Pan fried with onions or a wintry casserole Our selection of livers are sure to add the flavour you are...

Pork Fillet Tenderloin The softest and most tender cut of pork (hence the name) fantastic stuffed, medallioned,...