Christmas

For Your Whole Birds This Christmas Please Call Us On 01673860547 To ensure best sizing and availability...

Premium Stuffing. The perfect accompaniment to any roast, mix with hot water and a knob of butter or...

Beef tallow is rendered fat from beef, typically from the suet (the hard fat around the kidneys and other...

We are proud to introduce our new signature dry-cure bacon. Cured with a traditional dry rub and air...

Pack of 6 Pigs In Blankets Christmas just wouldnt be complete without our finest pigs in blankets. Full...

Introducing The Lakeside Butchers Famous Sausages. We are proud to offer our hand made sausages produced...

Not Just For Christmas - Streaky bacon taken from the belly, gives that bit more crispness, If you like...

Introducing The Lakeside Butchers Famous Shortback Bacon. We are proud to offer our naturally cured bacon....

Introducing our rustic pork pie. Our pork pies are a favourite with customers new and old, and are made...

Wild Pheasant Shot on the local estates around the Welton area and hand plucked, for a true taste of...

Take a look at this! Handmade venison sausages, made from lean cuts of venison ground and mixed with...

The Flying Scotsman A boneless wild pheasant, wrapped around finest Scottish Haggis and black pudding,...

Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. We are proud to offer our naturally cured...

Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint...

A venison haunch is a cut of meat from the hind leg of a deer. It s a large, muscular section, often...

Sweet local lamb