Wild Venison Haunch Joint

A venison haunch is a cut of meat from the hind leg of a deer. It’s a large, muscular section, often considered a prime cut for roasting or grilling. The haunch can be prepared as a whole joint, but it's also sometimes broken down into smaller cuts, such as mini roasts or steaks. Because venison is very lean , it's often cooked slowly to tenderize it, or marinated to enhance flavour and moisture. It's a popular cut for those who enjoy game meats and is known for its rich, gamey flavour. This is a beautiful cut of lean meat for the health conscious, which can be accompanied with a plethora of seasonal vegetables, fruits, wines and even chocolates