Game

Introducing The venison burger by The Lakeside Butcher, Venison meat provided by Cold Hanworth Game....

Introducing the Huntsmans pie at The Lakeside Butcher of Welton. Minced wild venison with peas carrots...

The Flying Scotsman A boneless wild pheasant, wrapped around finest Scottish Haggis and black pudding,...

Homemade quality scotch eggs made from local free range eggs, Wild venison meat mixed with sausagemeat,...

So crisp, so tasty The whole duck is delicious, with so many recipe ideas available you are sure to never...

Wild Pheasant Shot on the local estates around the Welton area and hand plucked, for a true taste of...

Wild Venison fillet, Taken from the inside of the loin, extra lean and tender. Threaded onto birchwood...

A venison haunch is a cut of meat from the hind leg of a deer. It s a large, muscular section, often...

Take a look at this! Handmade venison sausages, made from lean cuts of venison ground and mixed with...

Wild Venison Steaks Taken from the heart of the haunch and rump, lean, tender, succulent and incredibly...

Wild Venison Stew Taken from the shoulder and flank of roe deer from the local estates surrounding Welton....

Wood Pigeon Breast at The Lakeside Butcher of Welton. Shot locally and dressed by Richard at Cold Hanworth...