£5.50 inc. tax

Best Lamb Leg Steaks x2

Introducing our finest Lamb Leg Steaks

Premium Lamb steaks cut from the centre of the leg, from our selected lamb range.
This juicy and tender cut is trimmed and boneless.
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Grilled lamb steak with rosemary butter and chargrilled broccoli
200g/7oz boneless lamb leg steak, trimmed

1 sprig fresh rosemary, leaves only
2 garlic cloves, lightly crushed
2 tbsp olive oil
salt and freshly ground black pepper
100g/3½oz Tenderstem broccoli, blanched and drained

Preparation
Place the lamb steak into a bowl with the rosemary, garlic and oil and stir. Leave to mar
inate for ten minutes, or longer if possible.
Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper. Griddle for two minutes on each side for medium-rare meat, or longer if you like it well done. Remove the lamb from the pan and leave to rest.
Place the broccoli onto the griddle and cook, turning frequently, until chargrilled.
To serve, place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter and sprinkle with parsley.
Product Details
Product Code
Our finest Lamb Leg Steaks
Product Condition
New
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